3 thoughts on “treasure brand jewelry wholesale What do Mongolians love”

  1. Kayla

    jewelry packaging supplies wholesale First, clothing
    Mongolian men and women are similar in style. They all wear robes, robes on their right plackets, do not open their rights, sleeves are long and narrow. Due to the different seasons, the selection of the robes is not the same. When the weather is warm, the princes and nobles like to sew robe with satin and other top clothing, and the poor wearing rough sewing robes; , Camel made a cotton robe. In addition, men also wear leather pants. When wearing a robe, the men who are particular about wearing a belt are worn, and a chic Mongolian knife is hung on the right side of the belt. The smoke bag and fire tools are hung on the left side of the belt. Mongolian women's robes are mostly bright colors such as red, green, and blue. The neckline, cuffs, minds, and hem of the robe are equipped with embroidery. Weilat Mongolia's married woman does not band its belt. Therefore, it is said that the married woman is "no bump", that is, people who do not band the belt. There is a folding of the waist; there is also a "Cegegege". Its style is a slit in front, with sleevelessness, like a long shoulder.
    Men Mongolian women like to decorate, like to keep long braids. When girls are combed, there are more than a dozen. Copper, jasper, coral. Rich people are very particular about jewelry, wearing jewelry, gold and silver earrings, bracelets, rings, and necklaces.
    mans, both men and women like to wear horse boots. Wearing felt boots in winter, felt boots like felt socks, and sewed with skin. Wear a round hat called "Tolzick". Its style looks like the same melon leather cap, the spire, and the top of the top with Zhu Xi. In winter, men wearing foxes and felt hats made of fox skin. Turkut women also wear a golden filament hat called "Erden", with red ordered ears of red or red silk.
    0 years since the 1960s, there are very few people who have wearing national clothing in cities and farm areas, and most of them have changed to Zhongshan costumes and suits. National costumes are only worn during festivals and weddings.

    . Diet
    The food is mainly dairy products, beef and mutton, and pasta. The butter made with fresh beef, goat milk and creamy skin is generally stored in the processing of cattle and sheep dairy products; milk is a dry food for herders to grant or go away. These milk foods are sweet and delicious, and they are rich in nutrition. They are the top foods for hospitality. Mongolian drinks are mainly milk tea, followed by clear tea, horse milk, yogurt and milk wine. The herdsmen are inseparable from milk tea. They drink milk tea at breakfast, and use dairy products, biscuits, fried noodles, fried rice, etc. Most families only make one meal a day.
    Men Mongolian meat is mainly cotton lamb, followed by goats, beef, horses and wildlife meat. Avoid dog meat and donkey meat, do not avoid pork, but do not like to eat. In autumn and winter, it is mainly meat. Generally, it does not kill big livestock. Cattle and horses are only slaughtered when they are old. The entertaining relatives, friends, and guests who come in the distance must slaughter sheep and make "hands and grab meat", which is to boil mutton and put some onions and salt in the soup. The Mongolian hobeing guests with meat is very particular. To treat noble guests to cook the back of the sheep, that is, cut the whole sheep from the seventh ribs to the tail of the tail, one shoulder, swelling each, and the tail into the pot. After cooking is cooked, cooked Put on the large plate. The Mongolians call this way of food. The entertaining women are chest meat (also known as pectoral bone).
    The pasta eaten is mainly grilled cakes and broth noodles made with flour. I also like to eat fried noodles. It is to grind the fried wheat, green trees, and corn into flour. When eating, add some milk tea or milk, and eat with some butter.
    In the past, the Mongolian diet in pastoral areas is relatively monotonous, and vegetables are almost not eaten. In recent decades, because of the development of economy, culture, and transportation, herders can also eat vegetables. The Mongolians living in agricultural areas and towns are basically similar to the eating habits of other brothers.

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