wholesale jewelry in loop What kind of dish in Shangqiu, Henan is the best, thank you, the big god help

Eugene

November 15, 2022 at 2:18 pm

jewelry pouches wholesale los angeles Tell me, you eat next to you. Essence But friendship reminder: I want to wear a sashimi tablet on my body ... haha. Beiguan Liujia sesame cake plus mutton soup west Guan Xuan's good fish culture road is good to come to the north side of the Shajia stewed noodle pedestrian on the north of Beiguan Turnthilet. Inheritance of tradition in Yu Cai, local snacks are also commendable. The water of Guidefu, the Wu Xiang bad fish of the Xiayi Ran family, and the famous vegetable shrimp, and the famous dishes are well -known dishes. The dried tofu in Yucheng Jiazhai, Jingjia Twist, etc. are very unique famous local foods. "Iron Pot Egg" Ranjia Fuxiang Putty Fish Xujia Shrimp Shrima Roasting Chicken (Cake Cake is also delicious, not only the benefit is that the color and fragrance is all) Matsurgery white sugar tofu milk ancient Song Weizhuang Weizhuang Maogan Jingjia Mattabel Chicken Pork Twita Hatsui City Heijin Flower Jackal Village Tofu Merchants Qiu Shui Qiqiu Small Cake Ningling Lingzhuzhuzhuang Bamboo "Iron Pot Egg" "Iron Pot Egg" is Yucai The cuisine is a very distinctive dish, which is burned with a special iron pot lid. Put the eggs into the bowl, stir well, put in the ham, diced diced, shrimp and sea rice, monosodium glutamate, cooking wine, salt water, put the large oil into the egg slurry, and slowly stir it with a spoon, and slowly stir it. Prevent egg slurry to grab the pan. When the egg slurry is eight mature, hang the burnt iron pot on the iron pot with a fire hook. Use the lid to bake the egg slurry and condense. Make the egg slurry shiny and red and yellow. Its taste, red and yellow, oily and bright, tender and soft, with endless aftertaste. On May 8, 1935, Mr. Lu Xun invited Hu Feng and Erye's nighttail Liangyuan to eat this dish. The Ranjia Wuxiang Fish Fish Ranjia Fuxiang Fish is the production of Ranzheng Dongzu in the old city of Xiayi County. It has a history of more than 200 years. During the Qianlong period of the Qing Dynasty, it was listed as a tribute. Fragrant fish chose to be about 200 grams of fat and tender catfish of about 200 grams of Xiayi Chenghu specialty. The whole fish does not remove the scales. The caesarean section removes the internal organs. Its color is slightly red, the fragrance is rich and mellow, the bones are crispy, and the fish is delicious. It ’s not greasy to eat hot, and it’ s not fishy. It is a banquet and food. Xujia Tangyuan Xujia Tangyuan is a unique flavor of the ancient city of the famous restaurant of Shangqiu in the ancient city of Shangqiu. Because the restaurant was founded by Xu Shufu and his two brothers in the 19th year of Guangxu (1893) in Guangxu of the Qing Dynasty, it is still the third generation of the Xu family Xu Minglin, so it is called "Xujia Tangyuan". The Xujia dumplings are mainly made of glutinous rice and an appropriate amount of rice noodles. The skin is white, and it is as clear as jade. There are many varieties, each with its own flavors. The Xujia dumplings can be cooked in 10 minutes. It is soft and sticky, its taste is sweet, fruitful, and non -greasy for a long time. It is a famous flavor food in Shangqiu. Shrimp roasted shrimp is a famous dish of the ancient city of the ancient city in the Ming and Qing dynasties. During the late Qing Dynasty, the old chef Guan Heqing's hospitality ministers were raised with shrimp. During the Republic of China, chefs Chen Sirong and Chen Siming promoted the cooking technology of serving the vegetables further, and were promoted by the government's dishes to the city's dishes. The main ingredients of shrimp roast are gluten and shrimp, and the feed is chicken skin, shiitake mushrooms, white fungus, chicken and duck soup. The method of making is: use warm oil to fry the gluten, tear it into pieces, and then add shrimp, chicken skin, shiitake mushrooms, white fungus, chicken and duck soup, and use Wenhuo soup to collect juice. Shrimp roasted vegetarian fragrance, taste, and shape, with a strong Yudong flavor -heavy color, strong fragrance, thick soup, and fiery. Tang Xiayi is one of the famous meals in Henan flavor snacks. Guocun roasted chicken Guocun roasted chicken is one of the traditional famous dishes in Shangqiu County, which has a history of more than 300 years. The characteristics of this product are: fragrance, beautiful taste, tender meat, complete, rotten but not greasy, and have a long aftertaste. The meat falls into the plate. In the 1950s, Meng Zhaoxing, the producer of the Meng family, attended the Henan Provincial Science and Technology Exchange Conference twice. Songyue brand white sugar tofu bean curd Morality Monthly white sugar tofu cream commercial mound producer plant producer produced by Matsukiyue brand white sugar tofu milk is a well -known specialty in Guidefu. In the late Ming and early Qing dynasties, it had a history of more than 300 years. The entrepreneur Li Dawei, the word Fengnian, at that time, the production of sauce gardens was booming. By the 18th century, Meng Chunfa, a master of the sauce garden, worked hard to study the technology of sauce. On the basis of the original process, he absorbed the characteristics of North and South technical characteristics and improved operations. White sugar tofu milk is golden and red, rotten and neat, delicate in texture, delicate texture, strong aroma, moderate soft and hard, not rotten or rotten, salty and delicious, delicious taste. It is an appetizer to increase food, and give Guanyou a good product. The ancient Song brand sauce, the ancient Song brand sauce, the ancient Song brand, the ancient Song brand sauce and the melon, the workmanship is fine, the method is sophisticated. , Ginger, including more than a dozen kinds of fine dishes. The finished product is beautiful, the oil is shiny, and it is brown. Each melon is cut 2-3 knives, and it becomes a lotus petal shape. In the spread, the heart is like flowers, brown, golden, and dark green, five lights and ten colors, all taste. Weizhuang Mattani Weizhuang Misaki is a traditional specialty of Shuangba Town, Shangqiu County. So far, it has a history of production for more than 200 years, and has been famous for a long time with four characteristics: sweet, fragrant, loose, and crispy. This hemp sugar uses high -quality rice, white sugar, sesame, malt as the raw material. The operating process is: rice distillation, adding the catalytic enzymes of sugar, squeezing the sugar juice, making, pulling, cutting, supplemented by sesame and white noodles. The thickness of the hemp sugar is uniform, the length is consistent, the sesame is covered with no dew, the seal is not ventilated, it is not stiff, does not stick to the teeth, the food is crispy, and the sweet mouth is sweet. The Jingjia Maki Shinjia Maki is a traditional famous product of Yucheng County. It is the ancestor of the Chendian family named Jing. It has now passed to the hands of the seventh generation of descendants. According to the "Yucheng County Chronicle", Jingjia Ma film was listed as a tribute by the Emperor Kangxi of the Qing Dynasty. The selection of Jingjia Maki films is fine and finely produced. Made of pre -seizure, small hemp sesame oil, sugar and other high -quality raw materials. It is characterized by snow and transparent, sweet and crispy, refreshing food, and suitable for young and old. In 1984, he was selected into the "China Business Enterprise List" and was rated as a high -quality product by the provincial light industry system. Chicken feet twisted chicken feet hemp is named after the shape of chicken feet. It is a famous production of Anping in Anping, Tancheng County. Originally, when Wang's ancestors used this as a industry, when it was passed on to Wang Anping's generation, because of the lack of lack, Fang Chuan's skills were in his friend Zhou Dajiang. So far, the Zhou family has passed on the four generations of four generations for more than 100 years. Chicken feet twist is tender yellow, bright oil, crispy and crispy, and unique flavor. Storage for half a month is still crispy as it is; it is soaked in boiling water for more than ten minutes, and it is still crispy and non -decreased. It can be illuminated for one mile. Yucheng Black Jingguo Yucheng Heijing Fruit is also known as Da Mijing. Taking Jiangmi, white sugar, honey, sesame oil, osmanthus, etc. as raw materials, Jiangmi is crushed and fermented by Jiangmi, and ingredients are added to fry to make ink Beijing fruit. It has a unique flavor of crispy sweetness, melting, sweet but not tired, and not greasy. The Qing Dynasty was listed as a tribute during the reign of the Qing Dynasty. Timaizhuang Timan Timan Twita Twita is a specialty of civil rights and has a history of more than 200 years. In the early Qing Dynasty, the Zhang family settled in one kilometer in the south of Minquan County, and made a living with frying twist. Because of its fine production, there were unique flavors of crispy, fragrant, and crispy. The land is named "Mahuazhuang". Some people have tested: After the Twist Village Timan is stored in a plastic bag for a winter spring, the color, fragrance, taste, and crispy are unchanged. People summarize their characteristics as: "Eating incense, you can light the lights at night, fell all over the ground, and placed in the indoor aroma." It was once listed as a tribute. The product is made of high -quality soybeans as dry materials. The auxiliary materials include octagonal, pepper, grass fruit, cold ginger, cinnamon, and cloves. Squeeze the colorful rotten blocks and cook in the chicken soup pot. The dried tofu is a square thin piece, the color is black and red, red and transparent, black and shiny, strong spices, salty but not astringent. Defu, which is created in He Chao, is no longer available. According to legend, every time the Ming Dynasty Pavilion (from Shangqiu County), every time the guests were entertained, the water was on the table. The main raw material of water tincture is hard -noodle steamed buns. The method of making is to cut the steamed buns into crickets with a long and thick finger, soak in hot water of about 40 degrees after drying. It becomes golden yellow, and after removal, put it into the dilute sugar juice that is prepared in advance. After two or three seconds, remove it. Because there is water in the sugar juice, it should be placed in the water after frying, so it is called "water tincture". The small biscuits of the Henan Hotel, the small biscuits of the Henan Hotel, were originally famous for returning to Germany. Zhang Yuxiang, a chef of Shangqiu Yudong Hotel, is an apprentice of Wang Yixi. On the basis of inheriting the traditional crafts, he has continued to improve the method of making small cakes, forming a unique set of manufacturing processes. Small cakes are divided into four major categories: sweet, salty, ravioli, and vegetarian. There are more than 20 varieties of sweet, vegetarian jujube mud, hawthorn, rose, bean paste, brown sugar, white sugar, etc.; Ham, plate duck, chicken, beef, lamb, fish, etc. are stuffing. The finished product is about 8 cm in diameter. It is golden yellow, sweet imported, crispy, thick inside, and delicious taste. Ningling Barbuki Ningling Barbuk is a long -established food in East Street in Ningling County. The bumper is pure, soft and hard, beautiful, beautiful, and the heat is particular. This kind of ravioli uses boiling water to make it like a cake, and uses a spoon to press it to become a paste. It exactly looks like milk and sugar, which can feed children instead of milk. The yuba produced by Sizhuang Rotten Bamboo in the eastern suburbs of Xiayi County is a unique product of Sizhuang. It has a history of more than 400 years. During the Ming and Qing Dynasties, the local government was enjoyed and used as a gift. Sizhuang bamboo is made of high -quality soybeans and refined processing. It contains protein, fat, sugar, crude fiber, etc. It has golden and transparent color, good toughness, storage and transportation, rich nutrition, easy digestive and absorption, and is a fitness food for fitness. Enjoy the beauty of "super plant meat". As one of the birthplaces of Chinese culture, Shangqiu is also a place for the ancient Chinese food culture. Shangqiu cooks in ancient and modern, and there are more than a thousand species of local characteristics. Taste the ancient dishes and snacks have become one of the goals of many tourists to come to Shangqiu. Shangqiu is the birthplace of the originator of Chinese cooking ancestors. For thousands of years, perhaps the cooking skills and dishes founded by the originator of the originator Yiyin have been lost elsewhere. Today, it can only be eaten in its original Shangqiu, and it can also taste the taste from ancient times. The method of Shangqiu is natural, the ingredients are true, the original flavor, the colorful flavor is strong, and it is not true. The utensils are also large and large bowls. They look open and magnificent, and they are magnificent. Compared with some of the popular and unpretentious catering cooking winds on the market today, they are really different. Among them, the more distinctive dishes that are enough to show the traditional cooking skills of the Central Plains include casserole lamb, seeds stewed turtles, black chicken stewed coats, stacked lamb, Cordyceps stewed gourd chicken legs, fried eight treasure gourd duck, green onion plum ginseng, emerald fish belly belly , Sanqiu Roasted River Eel, Sanqiu Sour Soup and so on. There are also some specialty snacks such as blooming cakes, green onion cakes, spicy soups, and camellia are also well -known, which is endless.

1 thought on “wholesale jewelry in loop What kind of dish in Shangqiu, Henan is the best, thank you, the big god help”

Eugene
November 15, 2022 at 2:18 pm

jewelry pouches wholesale los angeles Tell me, you eat next to you. Essence But friendship reminder: I want to wear a sashimi tablet on my body ... haha. Beiguan Liujia sesame cake plus mutton soup west Guan Xuan's good fish culture road is good to come to the north side of the Shajia stewed noodle pedestrian on the north of Beiguan Turnthilet. Inheritance of tradition in Yu Cai, local snacks are also commendable. The water of Guidefu, the Wu Xiang bad fish of the Xiayi Ran family, and the famous vegetable shrimp, and the famous dishes are well -known dishes. The dried tofu in Yucheng Jiazhai, Jingjia Twist, etc. are very unique famous local foods. "Iron Pot Egg" Ranjia Fuxiang Putty Fish Xujia Shrimp Shrima Roasting Chicken (Cake Cake is also delicious, not only the benefit is that the color and fragrance is all) Matsurgery white sugar tofu milk ancient Song Weizhuang Weizhuang Maogan Jingjia Mattabel Chicken Pork Twita Hatsui City Heijin Flower Jackal Village Tofu Merchants Qiu Shui Qiqiu Small Cake Ningling Lingzhuzhuzhuang Bamboo "Iron Pot Egg" "Iron Pot Egg" is Yucai The cuisine is a very distinctive dish, which is burned with a special iron pot lid. Put the eggs into the bowl, stir well, put in the ham, diced diced, shrimp and sea rice, monosodium glutamate, cooking wine, salt water, put the large oil into the egg slurry, and slowly stir it with a spoon, and slowly stir it. Prevent egg slurry to grab the pan. When the egg slurry is eight mature, hang the burnt iron pot on the iron pot with a fire hook. Use the lid to bake the egg slurry and condense. Make the egg slurry shiny and red and yellow. Its taste, red and yellow, oily and bright, tender and soft, with endless aftertaste. On May 8, 1935, Mr. Lu Xun invited Hu Feng and Erye's nighttail Liangyuan to eat this dish. The Ranjia Wuxiang Fish Fish Ranjia Fuxiang Fish is the production of Ranzheng Dongzu in the old city of Xiayi County. It has a history of more than 200 years. During the Qianlong period of the Qing Dynasty, it was listed as a tribute. Fragrant fish chose to be about 200 grams of fat and tender catfish of about 200 grams of Xiayi Chenghu specialty. The whole fish does not remove the scales. The caesarean section removes the internal organs. Its color is slightly red, the fragrance is rich and mellow, the bones are crispy, and the fish is delicious. It ’s not greasy to eat hot, and it’ s not fishy. It is a banquet and food. Xujia Tangyuan Xujia Tangyuan is a unique flavor of the ancient city of the famous restaurant of Shangqiu in the ancient city of Shangqiu. Because the restaurant was founded by Xu Shufu and his two brothers in the 19th year of Guangxu (1893) in Guangxu of the Qing Dynasty, it is still the third generation of the Xu family Xu Minglin, so it is called "Xujia Tangyuan". The Xujia dumplings are mainly made of glutinous rice and an appropriate amount of rice noodles. The skin is white, and it is as clear as jade. There are many varieties, each with its own flavors. The Xujia dumplings can be cooked in 10 minutes. It is soft and sticky, its taste is sweet, fruitful, and non -greasy for a long time. It is a famous flavor food in Shangqiu. Shrimp roasted shrimp is a famous dish of the ancient city of the ancient city in the Ming and Qing dynasties. During the late Qing Dynasty, the old chef Guan Heqing's hospitality ministers were raised with shrimp. During the Republic of China, chefs Chen Sirong and Chen Siming promoted the cooking technology of serving the vegetables further, and were promoted by the government's dishes to the city's dishes. The main ingredients of shrimp roast are gluten and shrimp, and the feed is chicken skin, shiitake mushrooms, white fungus, chicken and duck soup. The method of making is: use warm oil to fry the gluten, tear it into pieces, and then add shrimp, chicken skin, shiitake mushrooms, white fungus, chicken and duck soup, and use Wenhuo soup to collect juice. Shrimp roasted vegetarian fragrance, taste, and shape, with a strong Yudong flavor -heavy color, strong fragrance, thick soup, and fiery. Tang Xiayi is one of the famous meals in Henan flavor snacks. Guocun roasted chicken Guocun roasted chicken is one of the traditional famous dishes in Shangqiu County, which has a history of more than 300 years. The characteristics of this product are: fragrance, beautiful taste, tender meat, complete, rotten but not greasy, and have a long aftertaste. The meat falls into the plate. In the 1950s, Meng Zhaoxing, the producer of the Meng family, attended the Henan Provincial Science and Technology Exchange Conference twice. Songyue brand white sugar tofu bean curd Morality Monthly white sugar tofu cream commercial mound producer plant producer produced by Matsukiyue brand white sugar tofu milk is a well -known specialty in Guidefu. In the late Ming and early Qing dynasties, it had a history of more than 300 years. The entrepreneur Li Dawei, the word Fengnian, at that time, the production of sauce gardens was booming. By the 18th century, Meng Chunfa, a master of the sauce garden, worked hard to study the technology of sauce. On the basis of the original process, he absorbed the characteristics of North and South technical characteristics and improved operations. White sugar tofu milk is golden and red, rotten and neat, delicate in texture, delicate texture, strong aroma, moderate soft and hard, not rotten or rotten, salty and delicious, delicious taste. It is an appetizer to increase food, and give Guanyou a good product. The ancient Song brand sauce, the ancient Song brand sauce, the ancient Song brand, the ancient Song brand sauce and the melon, the workmanship is fine, the method is sophisticated. , Ginger, including more than a dozen kinds of fine dishes. The finished product is beautiful, the oil is shiny, and it is brown. Each melon is cut 2-3 knives, and it becomes a lotus petal shape. In the spread, the heart is like flowers, brown, golden, and dark green, five lights and ten colors, all taste. Weizhuang Mattani Weizhuang Misaki is a traditional specialty of Shuangba Town, Shangqiu County. So far, it has a history of production for more than 200 years, and has been famous for a long time with four characteristics: sweet, fragrant, loose, and crispy. This hemp sugar uses high -quality rice, white sugar, sesame, malt as the raw material. The operating process is: rice distillation, adding the catalytic enzymes of sugar, squeezing the sugar juice, making, pulling, cutting, supplemented by sesame and white noodles. The thickness of the hemp sugar is uniform, the length is consistent, the sesame is covered with no dew, the seal is not ventilated, it is not stiff, does not stick to the teeth, the food is crispy, and the sweet mouth is sweet. The Jingjia Maki Shinjia Maki is a traditional famous product of Yucheng County. It is the ancestor of the Chendian family named Jing. It has now passed to the hands of the seventh generation of descendants. According to the "Yucheng County Chronicle", Jingjia Ma film was listed as a tribute by the Emperor Kangxi of the Qing Dynasty. The selection of Jingjia Maki films is fine and finely produced. Made of pre -seizure, small hemp sesame oil, sugar and other high -quality raw materials. It is characterized by snow and transparent, sweet and crispy, refreshing food, and suitable for young and old. In 1984, he was selected into the "China Business Enterprise List" and was rated as a high -quality product by the provincial light industry system. Chicken feet twisted chicken feet hemp is named after the shape of chicken feet. It is a famous production of Anping in Anping, Tancheng County. Originally, when Wang's ancestors used this as a industry, when it was passed on to Wang Anping's generation, because of the lack of lack, Fang Chuan's skills were in his friend Zhou Dajiang. So far, the Zhou family has passed on the four generations of four generations for more than 100 years. Chicken feet twist is tender yellow, bright oil, crispy and crispy, and unique flavor. Storage for half a month is still crispy as it is; it is soaked in boiling water for more than ten minutes, and it is still crispy and non -decreased. It can be illuminated for one mile. Yucheng Black Jingguo Yucheng Heijing Fruit is also known as Da Mijing. Taking Jiangmi, white sugar, honey, sesame oil, osmanthus, etc. as raw materials, Jiangmi is crushed and fermented by Jiangmi, and ingredients are added to fry to make ink Beijing fruit. It has a unique flavor of crispy sweetness, melting, sweet but not tired, and not greasy. The Qing Dynasty was listed as a tribute during the reign of the Qing Dynasty. Timaizhuang Timan Timan Twita Twita is a specialty of civil rights and has a history of more than 200 years. In the early Qing Dynasty, the Zhang family settled in one kilometer in the south of Minquan County, and made a living with frying twist. Because of its fine production, there were unique flavors of crispy, fragrant, and crispy. The land is named "Mahuazhuang". Some people have tested: After the Twist Village Timan is stored in a plastic bag for a winter spring, the color, fragrance, taste, and crispy are unchanged. People summarize their characteristics as: "Eating incense, you can light the lights at night, fell all over the ground, and placed in the indoor aroma." It was once listed as a tribute. The product is made of high -quality soybeans as dry materials. The auxiliary materials include octagonal, pepper, grass fruit, cold ginger, cinnamon, and cloves. Squeeze the colorful rotten blocks and cook in the chicken soup pot. The dried tofu is a square thin piece, the color is black and red, red and transparent, black and shiny, strong spices, salty but not astringent. Defu, which is created in He Chao, is no longer available. According to legend, every time the Ming Dynasty Pavilion (from Shangqiu County), every time the guests were entertained, the water was on the table. The main raw material of water tincture is hard -noodle steamed buns. The method of making is to cut the steamed buns into crickets with a long and thick finger, soak in hot water of about 40 degrees after drying. It becomes golden yellow, and after removal, put it into the dilute sugar juice that is prepared in advance. After two or three seconds, remove it. Because there is water in the sugar juice, it should be placed in the water after frying, so it is called "water tincture". The small biscuits of the Henan Hotel, the small biscuits of the Henan Hotel, were originally famous for returning to Germany. Zhang Yuxiang, a chef of Shangqiu Yudong Hotel, is an apprentice of Wang Yixi. On the basis of inheriting the traditional crafts, he has continued to improve the method of making small cakes, forming a unique set of manufacturing processes. Small cakes are divided into four major categories: sweet, salty, ravioli, and vegetarian. There are more than 20 varieties of sweet, vegetarian jujube mud, hawthorn, rose, bean paste, brown sugar, white sugar, etc.; Ham, plate duck, chicken, beef, lamb, fish, etc. are stuffing. The finished product is about 8 cm in diameter. It is golden yellow, sweet imported, crispy, thick inside, and delicious taste. Ningling Barbuki Ningling Barbuk is a long -established food in East Street in Ningling County. The bumper is pure, soft and hard, beautiful, beautiful, and the heat is particular. This kind of ravioli uses boiling water to make it like a cake, and uses a spoon to press it to become a paste. It exactly looks like milk and sugar, which can feed children instead of milk. The yuba produced by Sizhuang Rotten Bamboo in the eastern suburbs of Xiayi County is a unique product of Sizhuang. It has a history of more than 400 years. During the Ming and Qing Dynasties, the local government was enjoyed and used as a gift. Sizhuang bamboo is made of high -quality soybeans and refined processing. It contains protein, fat, sugar, crude fiber, etc. It has golden and transparent color, good toughness, storage and transportation, rich nutrition, easy digestive and absorption, and is a fitness food for fitness. Enjoy the beauty of "super plant meat". As one of the birthplaces of Chinese culture, Shangqiu is also a place for the ancient Chinese food culture. Shangqiu cooks in ancient and modern, and there are more than a thousand species of local characteristics. Taste the ancient dishes and snacks have become one of the goals of many tourists to come to Shangqiu. Shangqiu is the birthplace of the originator of Chinese cooking ancestors. For thousands of years, perhaps the cooking skills and dishes founded by the originator of the originator Yiyin have been lost elsewhere. Today, it can only be eaten in its original Shangqiu, and it can also taste the taste from ancient times. The method of Shangqiu is natural, the ingredients are true, the original flavor, the colorful flavor is strong, and it is not true. The utensils are also large and large bowls. They look open and magnificent, and they are magnificent. Compared with some of the popular and unpretentious catering cooking winds on the market today, they are really different. Among them, the more distinctive dishes that are enough to show the traditional cooking skills of the Central Plains include casserole lamb, seeds stewed turtles, black chicken stewed coats, stacked lamb, Cordyceps stewed gourd chicken legs, fried eight treasure gourd duck, green onion plum ginseng, emerald fish belly belly , Sanqiu Roasted River Eel, Sanqiu Sour Soup and so on. There are also some specialty snacks such as blooming cakes, green onion cakes, spicy soups, and camellia are also well -known, which is endless.

Log in to Reply

1 thought on “wholesale jewelry in loop What kind of dish in Shangqiu, Henan is the best, thank you, the big god help”

Leave a Comment Cancel Reply