〖Ingredients〗 250 grams of fresh donkey meat, 30 grams of millet pepper, 20 grams of ginger and garlic, a little parsley section.
〖Seasoning〗 Rapeseed oil, fresh bone soup each 80 grams each, 3 grams of white pepper, salt, 5 grams of chicken powder, 10 grams of rice wine.
〖How to wash the donkey meat and cut it into a thin piece of 5 × 2.5 × 0.1 cm for use.
2, put rapeseed oil in the pot, boil to 50 % heat, add donkey meat, stir -fry over medium heat until it is broken, add ginger rice, garlic, millet pepper Enter rice wine, fresh bone soup, salt, simmer over medium heat for 2 minutes, put in the paparium section, continue to simmer for 1 minute, sprinkle white pepper, chicken powder, and roll out the pan. 私
〖Raw material〗 200 grams of fresh donkey meat, big mustard Blue 150 grams. 〖Seasoning〗 Ginger rice and garlic 20 grams each, 80 grams each of coat oil, millet pepper, fresh bone soup, 3 grams of white pepper powder and salt, 5 grams of chicken powder, 10 grams of rice wine.
〖Methods〗 Wash the donkey meat and cut into a thin piece of 5 × 2.5 × 0.1 cm.
2. Put wool vegetable oil in the pot, boil to 50 % heat, add donkey meat, stir -fry over medium heat until it is broken, add ginger rice, garlic, millet pepper Enter rice wine, fresh bone soup, salt, simmer over medium heat for 2 minutes, put in the mustard silk, continue to simmer for 1 minute, sprinkle white pepper, chicken powder, and roll out the pan. 辣 Spicy donkey meat
1. Wash the donkey meat for blood and cook it for 40 minutes.
2, cut the cooked cooling and sliced sliced for later use. 3, clean pot oil 4 mature and stir -fry in ginger, garlic, dried pepper, add donkey meat, add cooking wine, add donkey soup, then add refined salt, monosodium glutamate, white sugar, pepper, soy sauce, roast 2 2 -3 minutes, put on the pan, put a little coriander below, pour the secret sauce that you adjust, and pour the corners of dried peppers. The donkey meat is known as "Dragon meat in the sky".
〖Material〗 Wild pork 150g, 200g of celery, 30g of peanut oil, salt, pepper a little, 1 spoon of cooking wine, 1 spoon of soy sauce, a little sugar, 1 spoon of starch, 1 spoon of red oil, a little pepper powder.
〖Methods〗 Wash the wild pork, cut the knife and cut the knife and cut the knife, the celery is cleaned to control the water and cut the section, and the ginger is shredded for later use.
The next is pickled pork. The effect of marinated and fried is smooth and tender. This is the skills of the whole dish. The method is: Add a little salt, cooking wine, raw soy sauce, pepper, starch and an appropriate amount of oil to the wild pork, grab it with your hands for a while, and then set it for a while, and pick it up for 10 minutes.
This hot pot cool oil, heat the oil to rotate the pot, so that every part of the pot is soaked in oil and then put in the ginger shredded incense, put in wild pork slices, pepper, dried pepper and fry until discolored discoloration Immediately, stir fry the celery for 2 to 3 minutes. The celery breaks and add a little salt to the seasoning. Finally, pour a spoonful of red oil and stir -fry evenly.
The friends who like to add chicken essence or monosodium glutamate, remember to put a little before the pan. The delicious and delicious wild pork fried celery is ready,
[烸 Shengju reminds you] The difference between the taste of wild pork and ordinary pork depends on the purity of special wild pork No difference, low -purity wild pigs are the same as ordinary pig breeding methods, the same feed is almost different, but high purity, feeding method, feed is different from ordinary pigs, the taste is very different, the meat is full of meat when chewing, fat is overflowing, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fertilizer The meat is fat but not greasy, lean and thin without firewood.
"Dragon meat in the sky, donkey meat on the ground", is the highest praise of donkey meat. The content of unsaturated fatty acids of donkey meat, especially linoleic acid and linolenic acid with high biological value, are much higher than pork and beef. Meat has the characteristics of "two highs and two lows": high protein, low fat; hyperamin, low cholesterol. It has a good health effect on arteriosclerosis, coronary heart disease, and hypertension. In addition, it also contains animal glue, bone glue, and calcium, which can provide good nutritional supplements for the elderly, children, weaknesses, and people who are ill after illness, and can nourish blood and nourish qi.
Craft: Stew The taste: Family Frequent flavor Time: u003C2 hours The calories: higher calories ibu: cooking steps: cooking steps: cooking steps: 1. Wash and cut the donkey meat, put it in cold water and boil, then cook for 2 minutes
2. Remove 3. Wash the impurities with hot water n3. R n 4. Backup
5. Chestnia peeling, green onion ginger, garlic, pepper, large ingredients, cinnamon, n 6. Take the casserole and add an appropriate amount of water r
7. Put the seasonings in
8. Add cooking wine, raw soy sauce, old soy sauce, white sugar 9. Cook the fire for about 5 minutes, and then stew the small heat of the lid for about an hour and a half. You can enjoy in about minutes
The cooking tips: seasoning can be increased or decreased according to your preference
Small fried donkey meat
〖Ingredients〗 250 grams of fresh donkey meat, 30 grams of millet pepper, 20 grams of ginger and garlic, a little parsley section.
〖Seasoning〗 Rapeseed oil, fresh bone soup each 80 grams each, 3 grams of white pepper, salt, 5 grams of chicken powder, 10 grams of rice wine.
〖How to wash the donkey meat and cut it into a thin piece of 5 × 2.5 × 0.1 cm for use.
2, put rapeseed oil in the pot, boil to 50 % heat, add donkey meat, stir -fry over medium heat until it is broken, add ginger rice, garlic, millet pepper Enter rice wine, fresh bone soup, salt, simmer over medium heat for 2 minutes, put in the paparium section, continue to simmer for 1 minute, sprinkle white pepper, chicken powder, and roll out the pan.
私
〖Raw material〗 200 grams of fresh donkey meat, big mustard Blue 150 grams.
〖Seasoning〗 Ginger rice and garlic 20 grams each, 80 grams each of coat oil, millet pepper, fresh bone soup, 3 grams of white pepper powder and salt, 5 grams of chicken powder, 10 grams of rice wine.
〖Methods〗 Wash the donkey meat and cut into a thin piece of 5 × 2.5 × 0.1 cm.
2. Put wool vegetable oil in the pot, boil to 50 % heat, add donkey meat, stir -fry over medium heat until it is broken, add ginger rice, garlic, millet pepper Enter rice wine, fresh bone soup, salt, simmer over medium heat for 2 minutes, put in the mustard silk, continue to simmer for 1 minute, sprinkle white pepper, chicken powder, and roll out the pan.
辣 Spicy donkey meat
〖Ingredients〗 Fresh donkey meat, coriander, dried peppers Method:
1. Wash the donkey meat for blood and cook it for 40 minutes.
2, cut the cooked cooling and sliced sliced for later use.
3, clean pot oil 4 mature and stir -fry in ginger, garlic, dried pepper, add donkey meat, add cooking wine, add donkey soup, then add refined salt, monosodium glutamate, white sugar, pepper, soy sauce, roast 2 2 -3 minutes, put on the pan, put a little coriander below, pour the secret sauce that you adjust, and pour the corners of dried peppers. The donkey meat is known as "Dragon meat in the sky".
The feature: spicy fresh
﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌ ▼ ﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌ wild pork fried celery
〖Material〗 Wild pork 150g, 200g of celery, 30g of peanut oil, salt, pepper a little, 1 spoon of cooking wine, 1 spoon of soy sauce, a little sugar, 1 spoon of starch, 1 spoon of red oil, a little pepper powder.
〖Methods〗 Wash the wild pork, cut the knife and cut the knife and cut the knife, the celery is cleaned to control the water and cut the section, and the ginger is shredded for later use.
The next is pickled pork. The effect of marinated and fried is smooth and tender. This is the skills of the whole dish. The method is: Add a little salt, cooking wine, raw soy sauce, pepper, starch and an appropriate amount of oil to the wild pork, grab it with your hands for a while, and then set it for a while, and pick it up for 10 minutes.
This hot pot cool oil, heat the oil to rotate the pot, so that every part of the pot is soaked in oil and then put in the ginger shredded incense, put in wild pork slices, pepper, dried pepper and fry until discolored discoloration Immediately, stir fry the celery for 2 to 3 minutes. The celery breaks and add a little salt to the seasoning. Finally, pour a spoonful of red oil and stir -fry evenly.
The friends who like to add chicken essence or monosodium glutamate, remember to put a little before the pan. The delicious and delicious wild pork fried celery is ready,
[烸 Shengju reminds you] The difference between the taste of wild pork and ordinary pork depends on the purity of special wild pork No difference, low -purity wild pigs are the same as ordinary pig breeding methods, the same feed is almost different, but high purity, feeding method, feed is different from ordinary pigs, the taste is very different, the meat is full of meat when chewing, fat is overflowing, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fat is fat, fertilizer The meat is fat but not greasy, lean and thin without firewood.
"Dragon meat in the sky, donkey meat on the ground", is the highest praise of donkey meat. The content of unsaturated fatty acids of donkey meat, especially linoleic acid and linolenic acid with high biological value, are much higher than pork and beef. Meat has the characteristics of "two highs and two lows": high protein, low fat; hyperamin, low cholesterol. It has a good health effect on arteriosclerosis, coronary heart disease, and hypertension. In addition, it also contains animal glue, bone glue, and calcium, which can provide good nutritional supplements for the elderly, children, weaknesses, and people who are ill after illness, and can nourish blood and nourish qi.
Craft: Stew
The taste: Family Frequent flavor
Time: u003C2 hours
The calories: higher calories
ibu:
cooking steps: cooking steps: cooking steps:
1. Wash and cut the donkey meat, put it in cold water and boil, then cook for 2 minutes
2. Remove
3. Wash the impurities with hot water n3. R n
4. Backup
5. Chestnia peeling, green onion ginger, garlic, pepper, large ingredients, cinnamon, n
6. Take the casserole and add an appropriate amount of water r
7. Put the seasonings in
8. Add cooking wine, raw soy sauce, old soy sauce, white sugar
9. Cook the fire for about 5 minutes, and then stew the small heat of the lid for about an hour and a half. You can enjoy in about minutes
The cooking tips:
seasoning can be increased or decreased according to your preference