Donkey meat is delicious sauter fragrant donkey meat
2500 grams of donkey meat; 10 grams of flower carving wine; 10 grains of peppercorns; 1 onion 1 section; 3 pieces of ginger; 3 petals of garlic; 10 grains; 10 grains; 10 grains; 10 grains; 10 grains; 10 grains; 10 grains; 10 grains; 10 pieces of peppercorns; 10 pieces of peppercorn; Two octagonal; 20 grams of soy sauce of fragrant leaves; 20 grams of Douban sauce; 5 grams of salt 1. Donkey meat cut square pieces, soak in the morning for bleeding water
2. Skin the water with the water, then clean it with water and put it directly into the pressure cooker; 3. Fry the onion ginger, garlic, pepper, fragrant leaves, and octagonal in the hot pot. Old soy sauce, salt, and taste off the fire, and pour the soup in the pot into the pressure cooker; 4. The amount of water can be the same as the meat. After 30 minutes, you can open the lid. Do not pour it into the pot and soak it. n In small fried donkey meat
250 grams of donkey meat; one green pepper; one dried green onion; 3 slices of ginger; 2 petals of garlic; 1 spoon of starch and 1 spoon of raw sauce; 15 grams of salt; chicken essence 1 Spoon
1. Donate slices of donkey meat, shredded green pepper, green onion and garlic cloves, shredded ginger, pour the appropriate amount of peanut oil in the pot, and pour 80 % heat into the donkey meat for stir -fry and change the color and pour into the cut into the cut. Good sequences are stir -fry; 2. Stir -fry a few times and pour in an appropriate amount of raw soy sauce, add an appropriate amount of water, cover the pot lid and simmer for a minute or two, pour the cut green pepper for stir frying A moderate amount of wet starch can be thickened:
donkey meat burning
500 grams of tendon flour; 280 grams of water; 2.5 grams of salt; appropriate amount of white pepper powder; appropriate amount of spiced powder; appropriate amount of spiced powder; appropriate amount; 75 grams of oil; 1 onion. 1 big persimmon pepper; half of the green pepper. 5 coriander
1.25 grams of flour and spiced powder. White pepper. Salt. 75 grams of oil boil the onion to make the aroma, and make small noodles of the onion oil. Dry and dry into it twice and stir well. , Divide into a 78 gram of small segments up and roll it, the opening on both sides, fold it up and roll it out. 3. The oven and lower heat are preheated by 200 degrees, and it can be baked for 10 minutes. Cut the donkey meat and cut the vegetables, and then cut the dishes and meat together to neutralize it.
Personally, I think it ’s delicious. On the same upstairs, there was a donkey on the dragon meat on the ground. It is recommended that the best donkey meat is the Baoding of Hebei. It is very famous in Beijing, Tianjin -Hebei! Intersection
Of course, it is very fragrant, the dragon meat in the sky, the donkey meat on the ground, it is very obvious, especially the donkey skin jelly, it is not bad for several days, the gum is very strong
This benevolent sees benevolence, the wise sees wisdom, and if there is a favorite, there are people who do not like to eat. If you like it, don't eat it before you know that you are good or not. The donkey meat is delicate and more expensive. It is more expensive than horse meat. The meat meat is rough and has no donkey meat.
Donkey meat is delicious
sauter fragrant donkey meat
2500 grams of donkey meat; 10 grams of flower carving wine; 10 grains of peppercorns; 1 onion 1 section; 3 pieces of ginger; 3 petals of garlic; 10 grains; 10 grains; 10 grains; 10 grains; 10 grains; 10 grains; 10 grains; 10 grains; 10 pieces of peppercorns; 10 pieces of peppercorn; Two octagonal; 20 grams of soy sauce of fragrant leaves; 20 grams of Douban sauce; 5 grams of salt 1. Donkey meat cut square pieces, soak in the morning for bleeding water
2. Skin the water with the water, then clean it with water and put it directly into the pressure cooker; 3. Fry the onion ginger, garlic, pepper, fragrant leaves, and octagonal in the hot pot. Old soy sauce, salt, and taste off the fire, and pour the soup in the pot into the pressure cooker; 4. The amount of water can be the same as the meat. After 30 minutes, you can open the lid. Do not pour it into the pot and soak it. n
In small fried donkey meat
250 grams of donkey meat; one green pepper; one dried green onion; 3 slices of ginger; 2 petals of garlic; 1 spoon of starch and 1 spoon of raw sauce; 15 grams of salt; chicken essence 1 Spoon
1. Donate slices of donkey meat, shredded green pepper, green onion and garlic cloves, shredded ginger, pour the appropriate amount of peanut oil in the pot, and pour 80 % heat into the donkey meat for stir -fry and change the color and pour into the cut into the cut. Good sequences are stir -fry; 2. Stir -fry a few times and pour in an appropriate amount of raw soy sauce, add an appropriate amount of water, cover the pot lid and simmer for a minute or two, pour the cut green pepper for stir frying A moderate amount of wet starch can be thickened:
donkey meat burning
500 grams of tendon flour; 280 grams of water; 2.5 grams of salt; appropriate amount of white pepper powder; appropriate amount of spiced powder; appropriate amount of spiced powder; appropriate amount; 75 grams of oil; 1 onion. 1 big persimmon pepper; half of the green pepper. 5 coriander
1.25 grams of flour and spiced powder. White pepper. Salt. 75 grams of oil boil the onion to make the aroma, and make small noodles of the onion oil. Dry and dry into it twice and stir well. , Divide into a 78 gram of small segments up and roll it, the opening on both sides, fold it up and roll it out. 3. The oven and lower heat are preheated by 200 degrees, and it can be baked for 10 minutes. Cut the donkey meat and cut the vegetables, and then cut the dishes and meat together to neutralize it.
Personally, I think it ’s delicious. On the same upstairs, there was a donkey on the dragon meat on the ground. It is recommended that the best donkey meat is the Baoding
of Hebei. It is very famous in Beijing, Tianjin -Hebei! Intersection
Of course, it is very fragrant, the dragon meat in the sky, the donkey meat on the ground, it is very obvious, especially the donkey skin jelly, it is not bad for several days, the gum is very strong
It's delicious, the donkey meat is burning, and the donkey is also delicious
This benevolent sees benevolence, the wise sees wisdom, and if there is a favorite, there are people who do not like to eat. If you like it, don't eat it before you know that you are good or not. The donkey meat is delicate and more expensive. It is more expensive than horse meat. The meat meat is rough and has no donkey meat.